Russula

Golden Brittlegill

Russula vitellina

LC Least concern Edible 3 images
Taste rating

Characteristics

- Cap convex to expanded, yellow, often warmer reddish-yellow towards the centre.
- Gills adnexed, egg-yolk yellow and brittle.
- Stem white, brittle, easily breaking.
- Flesh white, with mild taste and smell.

Ecology

Grows with birch in deciduous forest, mixed forest and parks. Sometimes found under spruce.

Similar species

There are several brittlegills with a yellow cap, but typical features of Russula vitellina are its modest size combined with egg-yolk yellow gills and mild taste.